|
We offer many learn chinese basic Video class for beginner and Middle learn chinese class and HSK.
TibetanThe Tibetan population, at around 4.59 million, is mainly distributed in the "Tibet Autonomous Region", Qinghai, Gansu, Sichuan and Yunnan provinces. Tibetan is an old nationality in China. According to historical records, early before the Qin and Han dynasties, the ancestors of the Tibetans gathered along the banks of the middle reach of the Brahmaputra. Due to the vast grasslands and lush pastures, sheep, goat and yak were easily fed and stockbreeding gradually became their main economic support. They also engaged in agriculture and highland barley, a grain which is the material of zanba and ghee. Wheat, Zanba, mutton and beef are the staple food of Tibetans. In some areas, rice and noodles are also a regular part of the diet. Tea with butter or milk, sour milk and cheese are the favorites of all Tibetans. With a long history, Tibetans have their own language and letters. The wide use of Tibetan language promotes the economic and cultural exchange between the Tibetan and Han people. Tibetans also have their own calendar, in which November 1st is their New Year. Tibetans have many taboos that mould their daily life. Shrimp and fish, eggs, and the meat from dogs, donkeys, horses, and cats are forbidden in their diet. Cutting, fishing, hunting and nudity are forbidden near the temple. Inside men and women cannot sit together. Most Tibetan festivals are religious. |